NSPCC lunch is made daily at our Glendale site. The menu rotates every 4 weeks. A State-approved monthly menu is provided for lunches and daily snacks. We strive for healthy choices in our snacks and meals. No outside food is allowed in the center, and we are a nut-free facility. *Fruits change seasonally and include: Apples, Bananas, Oranges, Grapes, Strawberries, Watermelon, Pears, Blueberries, Mangos, Pineapple....and more.